You are here

Side Dishes

CarpTroutPotato salad

The most common Czech side dishes are:

  • Boiled potatoes (vařené brambory)
  • Roasted potatoes (opékané brambory)
  • Mashed potatoes (bramborová kaše - pureed, štouchané brambory - coarsely mashed)
  • French fries (bramborové hranolky)
  • Rice (rýže)
  • Bread dumplings (houskové knedlíky)
  • Potato dumplings (bramborové knedlíky)
  • Sauce (omáčka)
  • Sauerkraut or cabbage (zelí)
  • Potato salad (bramborový salát)

Other side dishes are:

  • Rice, potatoes (boiled, baked or fried).
  • Czech people love Svíčková (read “svitch-co-va”) or Rajská (read “raiska”), a somehow interesting combination of meat with sauce and whipped cream.
  • Chicken, duck, turkey, fish, rabbit and lamb are also used in some very tasteful Czech dishes.